Menu
Pat'e Palo Bar & Grill is a vibrant and inviting restaurant located in New York City, offering a diverse menu of seafood, breakfast, brunch, and Latin American cuisine. The restaurant provides a range of amenities, including wheelchair accessibility, outdoor seating, free Wi-Fi, and happy hour specials. The appetizers feature tantalizing dishes like Sopa de Pollo, Sancocho, and Alitas del Pirata, while accompaniments include Arroz Blanco, Tostones, and French Fries. Customers rave about the flavorful food and welcoming atmosphere, with dishes like Oxtail, Goat, Jerk Chicken, and Ceviche receiving high praise. The friendly staff and top-notch service add to the overall experience at Pat'e Palo Bar & Grill. Don't miss out on this unique dining destination for a taste of Caribbean and Latin American flavors in a trendy and upscale setting.
Appetizers

Sopa de Pollo
Large chicken soup.
Sancocho
Large Dominican soup.
Alitas del Pirata
Chicken wings. Chili sauce and pineapple relish.
Tiradito de Salmon and Cangrejo
Crispy yuca cake topped with salmon and crab meat.
Barquilla Duo
Crispy plantain basket filled with shrimp, crab meat and creole sauce.
Empanada Trio
Chicken, beef and spinach.
Chicken Quesadillas
Flour tortillas stuffed with shredded chicken, cheese, topped with guacamole, pico de Gallo with crema, house sauce drizzle
Green Salad
Arugula, tomato, mint, cucumber, toasted pine nuts and honey.
Quinoa Salad
Cucumber, tomato, mozzarella cheese, avocado, mild jalapeno and cilantro-lemon vinaigrette.
Ensaladas

Platos Fuertes

Chivo Liniero
Goat meat stew in a oregano, fresh herbs and Dominican rum reduction sauce.
Rabo Encendido
Oxtail stew in a spicy red wine reduction sauce.
Pechuga de Pollo Cordon Blue
Rellena de jamon, queso y maduros. Stuffed chicken breast with ham, cheese and sweet plantain.
Filetillo de Res Salteado
Pepper steak.
Filetillo de Pollo y Vegetales
Sauteed chicken and veggies.
Barcaza de Mariscos
Mixed seafood pumpkin boat and pink sauce.
Salmon al Babor
Lemon butter and white wine sauce.
Filete de Pescado en Escabeche
Fried filet of fish.
Chuleta de Cerdo Encebollada
Fried pork chops with onions.
Camarones
Enchilados o al ajillo. Shrimps spicy or garlic sauce.
Mofongos
Mashed plantains in a garlic and herbs sauce.
La Faldita - Churrasco
Skirt steak, yucca fries with Dominican chimichurri drizzle.
Medio Pollo Horneado sin Hueso
Boneless 1/2 grilled chicken.
Lemon Chicke platter
Chicken breast bathed in lemon sauce served with potatoes
Boulevard Burger
Angus beef patty, bacon, mozzarella cheese, lettuce, tomato and in a brioche bread.
Veggie burger
Veggie patty, lettuce, tomato, onions, with house sauce drizzle served with french fries
Chimi Slider
mini burger patty, lettuce, tomato served with french fries
Sandwiches and Burger

Pastas

Fetuccini Carbonara
Italian pasta dish with cheese and bacon.
Alfredo Pasta
Rich butter and paremsan sauce.
Spaghetti with Meat Sauce
Long thing pasta.
Spaghetti with Meatball
Long thing pasta.
Baked Ziti with Meat Sauce
Smooth tube shaped pasta.
Baked Ziti with Meatball
Smooth tube shaped pasta.
Arroz Blanco and Habichuelas Rojas
White rice and red beans.
Arroz Blanco and Habichuelas Negras
White rice and black beans.
Moro de Guandules
Yellow rice and beans.
Tostones
Green plantains.
Maduros
Sweet plantains.
Pure de Yuca Gratinado
Yuca mash.
French Fries
Papas fritas.
Pure de Papa
Mashed potato.
Pure de Malanga
Mashed malanga root.
Vegetales Salteados
Sauteed mixed veggies.
Aguacate
Avocado.
Accompaniments

Postres

Tres Leches
Leches
Chocolate Cake
Flan
Fountain Drink
Bottled Water
Bebidas

Frozen Drinks (Must be 21 to purchase)

Frose
Frozen rose wine, vodka and raspberries puree. Must be 21 to purchase.
Frozen Henny Colada
Must be 21 to purchase.
Frozen Margarita
Must be 21 to purchase.
Frozen Sangria
Must be 21 to purchase.
Frozen Sangarita Swirl
Frozen margarita and sangria. Must be 21 to purchase.